1 pound uncooked, peeled, jumbo shrimp (de veined)
3 zucchinis (shredded through a cheese grater to make little strips)
3 tsp chopped garlic
2 tablespoons freshly grated ginger & its juice
sea salt & pepper to taste
olive oil
Warm oil in nonstick skillet. Add garlic & ginger, sautee for a minute or two. Add in shrimp. Stir and sautee until shrimp are opaque on both sides. Meanwhile, shred the zucchini. When shrimp are just done, add in your shredded zucchini, salt & pepper, and stir well. (The zucchini will absorb all of the delicious flavors in the pan!)
Cook all together for five minutes.
Can place over spaghetti squash if you wish.
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