Easy Clarified Butter

Clarifying butter is recommended to eliminate the milk sugar from the butter. The milk butter may be harmful for a Candida or yeast condition.

1 pound of unsalted butter(microwave method)

Cut butter into 1/4 inch squares;place in micro-wave safe container. Heat on medium high just enough to melt butter and completely separates. Skim of the white residue from the top and discard. Pour the clear yellow liquid into a storage container. Discard the residue on the bottom of container. When cool, cover and store with a tight lid and refrigerate.

0 carbohydrates