This Delicious Homemade Mayo will be your favorite!
6 large egg yolks
2 cups pure, cold-pressed safflower oil
1/4 cup fresh lemon juice
1/4 cup water (purified)
1 teaspoon sea salt (optional)
1 teaspoon of dry mustard
Beat egg yolks for 2 minutes in a food processor or with a mixer. Slowly add the oil while mixing on high to the yolks. Add lemon juice, water, salt and mustard, mix. Place in a container with a tight-fitting lid and refrigerate until ready to use.
1 carbohydrate per 1/2 cup serving
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