Wednesday, January 30, 2008

Meringue Topping

Perfect Meringue for your Favorite Pie

2 large egg whites
1 tablespoon 100% pure vegetable glycerine
1/4 teaspoon of special vanilla flavoring (check out your health food store for alcohol, sugar, color, salt and artificial preservative FREE, one brand is Spicery Shop).

Preheat oven to 400.
Beat egg whites until stiff.
Fold in glycerine and vanilla.
Bake 10 minutes or until browned.

o carbohydrates

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