Perfect Pecan Crust (flour crust substitute)
1/4 cup clarified butter (recipe below)
1 cup ground fresh pecans
Melt butter in skillet or microwave.
Add pecans and stir
Place into a greased 8-inch pie dish and press against side and bottom to form crust. Fill and bake or chill according to pie instructions.
16 carbohydrates per serving, makes 6 servings
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